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A special
Thanksgiving weather forecast |
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November 22, 2011 |
In the pre-Thanksgiving rush, we have received
an early weather report from our in-house
weather reporters here in North Idaho.
Turkeys will thaw in the morning, then warm in
the oven to an afternoon high near 190F. The
kitchen will turn hot and humid, and if you
bother the cook, be ready for a severe squall or
cold shoulder.
During the late afternoon and evening, the cold
front of a knife will slice through the turkey,
causing an accumulation of one to two inches on
plates. Mashed potatoes will drift across one
side while cranberry sauce creates slippery
spots on the other. Please pass the gravy.
A weight watch and indigestion warning have been
issued for the entire area, with increased
stuffiness around the beltway. During the
evening, the turkey will diminish and taper off
to leftovers, dropping to a low of 34F in the
refrigerator.
Looking ahead to Friday and Saturday, high
pressure to eat sandwiches will be established.
Flurries of leftovers can be expected both days
with a 50 percent chance of scattered soup late
in the day. We expect a warming trend where soup
develops.
By early next week, eating pressure will be low
as the only wish left will be the bone!
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From all of us to all of you ...
HAPPY THANKSGIVING!
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And a tip of the hat to Rebecca Huseby for
sharing this gem! |
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Questions or comments? Click
here to
email! |
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